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Bài 5.pdf
Date Published: 31/12/2024
Online Published: 31/12/2024
Abstract Views: 35
Views Bài 5.pdf: 41
Issue
Vol. 22 No. 2 (2024): No. 2, Vol. 22, 2024
Section
Science articles
How to Cite
Nguyen Thi, H. H., Tran, H. H., Truong, M. N., & Le Thi, L. P. (2024). Evaluation of total anthraquinone content changes and antioxidant activity of Fallopia multiflora prepared according to The Ministry of Health’s standard procedure (Circular 20/2017/TT-BYT) and Pharmacopoeia of Vietname V. Journal of Pharmacetical and Cosmetic Control, 22(2), 29-35. https://tapchikiemnghiem.vn/index.php/jpcc/article/view/33

Evaluation of total anthraquinone content changes and antioxidant activity of Fallopia multiflora prepared according to The Ministry of Health’s standard procedure (Circular 20/2017/TT-BYT) and Pharmacopoeia of Vietname V

Hong Hieu Nguyen Thi1, Hoang Huy Tran1, Minh Nhut Truong1, Lan Phương Le Thi1,
1 Faculty of Traditional Medicine – University of Medicine and Pharmacy at Ho Chi Minh City

Main Article Content

Abstract

Raw roots of Fallopia multiflora were processed according to the process by the Ministry of Health procedures (Circular 30/2017/C-MOH) and Vietnam Pharmacopoeia V (VP V). Samples were described sensory, determined moisture, total ash, powder screening, qualitative, and quantitative. Prepared Fallopia multiflora had the dark brown, the aroma, mild acrid taste. The components of Fallopia multiflora powder after processing noted several different characteristics such as the deformation, cluster of starch particles and the absence of spherical calcium oxalate crystals. The moisture content of the processed samples of Fallopia multiflora prescribed by the MOH and VP V was lower, while the total ash content of the processed medicinal samples was significantly higher compared to the raw sample. Quantitative analysis results recorded that the average total anthraquinone content in Fallopia multiflora prepared according to MOH and prepared according to VP V was 1.36 and 1.48 times lower than those of Fallopia multiflora. Furthermore, the antioxidant activity of the processed samples of Fallopia multiflora MOH and prepared according to VP V was lower compared to the raw samples.

Article Details

Keywords

Fallopia multiflora, prepared, anthraquinone, UV-Vis

References

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